My culinary journey through three continents. Monday, November 26, 2012. Paneer is featured in a lot of my cooking as it is loved by nearly all of my family members. My son especially is a great fan of it and whenever I make any Paneer Sabzi he is sure to clean his plate and even ask for a second helping. This is a popular paneer dish, easy to make and taste wonderful. Wednesday, November 21, 2012. Ananas Bhat or Sweet Pineapple Rice.

Fresh,tasty and colorful dishes from my kitchen to urs . 160;Friday, October 19, 2012. Add water and salt to get desired consistency. 2 Heat the pan, take a dollop of batter and make a circle. Sprinkle some oil arround the dosa. Serve with some spicy chutney. 160;Links to this post. 160;Thursday, October 11, 2012. Chow chow - 2 medium sized.

Thursday, December 1, 2011. January Punch and the Pudding Round-up. Hello all,it is December already,can you believe it? Time is flying fast and how. I have chosen Banoffee pie for the January punch and the interesting part is where you have to make Dulce de leche on your own,yes,how cool is that? Hope to see you donning your cooking hats for this! Vidhya of A Portion to Share.

6 cups sugar or 7 cups of brown sugar. Mix rice and Moong Dal and cook it in Rice cooker or Pressure cooker. Pulla perugu baga thick buttermilk ga beat chesukondi. Andulo salt, vaamu podi, chitikedu pasupu vesi.

Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

Monday, April 13, 2015. Maybe I can cook it for lunch. We should go supermarket now to purchase some items.

Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Friday, August 26, 2011. Soak Sabudana for atleast 5-6 hrs in enough water. If you are planning to make thsi upma in teh evening. Soak it in morning or if you are planning to do it for breakfast soak it night only.

Oats and Sweet potato muffins. Finally, got a chance to update my blog after a very long time.